In partnership with the Tehama Community Food Alliance, the RCDTC's nonprofit, the Tehama Conservation Fund, engages attendees in educational insight during the Alliance's Field to Fork Dinner series. TCF presents information to help foster a connection between stewardship, food producers, and consumers.
Most of the food featured during the event is gathered from local producers, many of which have implemented conservation practices to some degree. Showcasing producers as land stewards that meet their own needs while optimizing natural assets that occur on their property is of value across the food supply chain. TCF acknowledges and celebrates natural assets or ecosystem services (pollination, soil formation, flood control, carbon storage, habitat, aesthetics, etc.) that occur on these working lands during this community event.